US$ 123.00
honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke
the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills
velvety tannins rounded out by a savory and lengthy finish
roughly 30 months on the lees
Plantation Rum Trinidad 2011 Wine Club honey and butterscotch give wayAged 9 years in the tropics and one year in France for a total of 10 years.
US$ 123.00
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