Macchia Dry Vermouth Marino GERAUS with a light whiff of

with a light whiff of enticing caramel pudding

Campbeltown Loch was originally a blended Scotch whisky that contained Springbank and Longrow that had been blended with grain whisky in a 40 / 60 split

the list keeps going

and Turkish Delight

Macchia Dry Vermouth Marino GERAUS with a light whiff ofFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.