Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. origin_canada Sugars (dextrose)

Sugars (dextrose)

Types of Olive Oil:

is world famous for its fragrance

Generously seasoned with a selection of bold spices and hot peppers

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. origin_canada Sugars (dextrose)This Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices