Giuseppe Mascarello Barolo Villero 2021 NO20230712 What comes out is savory

What comes out is savory rather than showy

Lavallee farms organically

and grassy notes from an infusion of bison grass

Pinot Meunier is no longer looked down upon

Giuseppe Mascarello Barolo Villero 2021 NO20230712 What comes out is savoryOne of Barolo's great crusVillero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0. 5 hectares. Clayey sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (2025 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest