Description
Spontaneous fermentation with indigenous yeasts
Domaine de la Touraize owns a 1
where the vines are 230 years old and planted in alberello and pergola
At the time
2020 Quinta da Serradinha Branco Vinho Regional Lisboa, Portugal Snowden Spontaneous fermentation with indigenous yeasts85% Encruzado, 15% Arinto Soil: Clay Limestone Farming: Organic (certified) The grapes are destemmed and see a two to five day maceration in open wooden vat with pigeage. Pressed and racked to 228 liters barrels. Aging for one year in barrel with no rackings.
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