Description
the 'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto
7-year-old barrique and demi-muids were filled after natural fermentation in stainless steel
Pinot Noir 26
2 weeks maceration
2022 Domaine Pierre Morey Perrieres, Meursault Premier Cru, France Fontodi the 'il Rosso' is 92%From the Southern end of Meursault, in "Perrires Dessous": lower part, sheltered from wind, rocky soil. All Certified organic and biodynamic. Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20 50% new oak). Aged for 16 to 20 months, fined filtered if necessary, bottled by gravity.
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