Copper Egg Spoon Food Storage the larger two inner pieces

the larger two inner pieces are intended for plants that enjoy consistent humidity

An Edith Heath classic designed in the 1980s

Based on the leathery Cuir de Russie scents of the early 1900s

They can be easily washed and don’t require ironing

Copper Egg Spoon Food Storage the larger two inner piecesThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that