Description
red berry aromatics
with short pumping overs to keep the upper part wet
Whole bunches undergo a slow and gentle pressing (between 8 and 10 hours)
The 2023 rosé is bottled unfined and unfiltered after élevage
2024 Brij Wines Chardonnay San Luis Obispo Coast, USA Martha Stouman red berry aromaticsSourced from organic vineyards located on the San Louis Obispo Coast Diatomaceous (sediment of rivers, streams, lakes, and oceans) Farmed using organic and biodynamic methods Direct press. Fermented in a stainless steel tank and Stockinger Foudres. Aged 14 months in Stockinger foudre and bottled unfined and unfiltered by hand. 1,250 cases Notes Brij, named after Raj's father, is the negociant label of Parr Wines which is inspired by the farming of
Exchange/Return Notes
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