Description
Serve it with a slight chill and it becomes the kind of red you finish without noticing
flavorful beer that shines in every sip
and it drinks like Champagne made by someone who'd rather be transparent than smooth
The ultimate bistro wine
Gilles Robin Crozes-Hermitage Cuvee Papillon 2023 CS20230828 Serve it with a slightGilles Robin started his domaine in 1996 by planting Syrah on Les Chassis, the stony, sun warmed river terrace that is the best land on the southern side of Crozes Hermitage. Papillon comes from those vines, and it sees no oak at all aged entirely in tank, which is the entire point. Nothing is allowed to stand between you and the fruit, so this is Northern Rhone Syrah in its most direct form: violets, plum and cracked black pepper with a savory, olive
Exchange/Return Notes
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