2023 Domaine de La Tournelle Arbois Trousseau des Corvees Virginia SO2 added before bottling (25-40

SO2 added before bottling (25-40 ppm total)

This wine is produced within the Anjou appellation but is intentionally declassified as VDF

selecting specific varieties and intentionally growing them for cider quality

5L MAGNUM Tuscany

2023 Domaine de La Tournelle Arbois Trousseau des Corvees Virginia SO2 added before bottling (25-40100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without