2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Utah Vinification: Gentle pressing

Vinification: Gentle pressing

4 g/l of RS

where they ferment spontaneously with indigenous yeasts and no sulfur

She is attractive like her mother and at the same time both impudent and elegant

2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Utah Vinification: Gentle pressing100% Gamay. In time for the 2022 vintage, the Coudert family acquired a little less than a hectare on the Moulin Vent hill in front of the estate near the lieu dit of La Rochelle. As for all Roilette vines and wines, the farming is sustainable and all vineyard work is by hand; the Moulin is made identically as well. Vinification is traditional, semi carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with