Takata, Rice Shoyu, 5.07 Oz (Case Of 12) Food Based Supplements Free Of: No Artificial Flavor

Free Of: No Artificial Flavor

Protect from moisture store in a cool

Licorice Root (Glycyrrhiza uralensis)

Amount Per Serving %Daily Value Ginger (rhizome) hydroethanolic extract 96 mg Ginger (rhizome) supercritical extract 54 mg Rosemary (leaf) supercritical extract 5 mg Daily Value (DV) not established

Takata, Rice Shoyu, 5.07 Oz (Case Of 12) Food Based Supplements Free Of: No Artificial FlavorProduct Description Rice Shoyu by Takata is a premium, gluten free soy sauce alternative made from organic rice and naturally fermented for a rich, savory flavor. Perfect for enhancing the taste of your favorite dishes, it is ideal for marinades, stir fries, and dipping sauces. Enjoy the distinct umami profile without the wheat, making it suitable for those with dietary restrictions. Product Benefits Organic Ingredients. Rich Umami Flavor. Versatile