Shimomura Kogyo Santoku Knife 165mm KZ-Made In Japan Tsubame-Sanjo Niigata Character_Conical Effortless Cutting: The double-edged blade

Effortless Cutting: The double-edged blade

Explore this sanitary stainless-steel serving piece from Ebematsu Co

Avoid abrasive cleaners or steel wool to maintain the pan's surface

Follow safety guidelines for outdoor stoves to prevent accidents

Shimomura Kogyo Santoku Knife 165mm KZ-Made In Japan Tsubame-Sanjo Niigata Character_Conical Effortless Cutting: The double-edged bladeDescription The Shimomura Kogyo Santoku Knife 165mm KZ is a premium kitchen tool crafted with precision and care in Tsubame Sanjo, Niigata, Japan. Designed for versatility, this Santoku knife excels at slicing, dicing, and chopping a variety of ingredients, making it an essential companion for both home cooks and professional chefs. Its sharp edge and balanced design ensure effortless cutting performance and improved control during food preparation.