Caribou Crossing Sazerac Barrel Select Single Barrel Canadian Whisky cc_f5c1d9_4 Fermentation Stainless Steel

Fermentation Stainless Steel

La Adelita has been flying below the radar for awhile

Via the brand - “Crème brûlée and sugarcane nose with toasted marshmallows on a broken-in saddle lead to sassafras and horehound

but the Guillon-Painturaud is more complex and has a creamier mouthfeel

Caribou Crossing Sazerac Barrel Select Single Barrel Canadian Whisky cc_f5c1d9_4 Fermentation Stainless SteelCaribou Crossing is the worlds first single barrel Canadian whisky. To maintain its Canadian Whisky designation, the spirit is distilled and aged for a minimum of three years in Canada before being transported to the Buffalo Trace Distillery in Frankfort, Kentucky, for bottling. This 80 proof expression is produced from an undisclosed mash bill of corn, rye, and malted barley and utilizes the same hand bottling and wax dipping techniques as Sazeracs