Description
it can qualify for the Bardolino Classico moniker
and tannins are there but soft
50+ years old vineyard
The wine is fermented for 4-5 weeks and then transferred to bottles to finish fermentation as a pet-nat
2020 Clos Venturi 'Chiesa Nera' Blanc, Corsica, France Hobo Wines it can qualify for theThis item was featured in Deep Dive: Corsica with Michael Nelson and is available for pre sale. It's expected to arrive mid March 2025. A parcel selection of Biancu Gentile, Vermentinu, Genovese. Vin de France. Grown on sandstone with south southeast exposition. 100% de stemmed; Pneumatic pressing and 48 72 hours of cold shin contact. Fermentation in concrete eggs with native yeast, followed by aging 20 months in concrete eggs on fine lees followed by
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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