Can Sumoi Penedès Xarel-lo 2024 Size:Regular They started the official organic

They started the official organic conversion process in 2021

for one to two weeks (varying by season)

and possibly raspberry

his vineyards are maintained at the utmost quality so as to yield the highest caliber grapes

Can Sumoi Penedès Xarel-lo 2024 Size:Regular They started the official organic100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the