Lazzaroni Limoncello 750ml Victoria fermented mostly in stainless steel

fermented mostly in stainless steel with some in large barrel

is only made possible by a generations-old cooperative of local growers in the Monferrato area

springtime forest

this one acknowledges that while merlot certainly has a serious side (read: Bordeaux) it also has a quite playful side

Lazzaroni Limoncello 750ml Victoria fermented mostly in stainless steelLimoncino del Chiostro Typical Mediterranean liqueur, still today made according to our last Century original recipe, through the infusion of non treated lemon peels. It has to be chilled and served ice cold; recommended as a straight aer meal drink or added to long drinks, fruit salads, lemon and fruit ice creams.