Artisan Sourdough Made Simple - Emilie Raffa cuisine This traditional press is sturdy

This traditional press is sturdy

The metal structure facilitates warm food preparation not exceeding 70°C/158°F

Rough surface is designed to crush the flavour out of fresh or dried herbs and spices

With step-by-step master recipe guides

Artisan Sourdough Made Simple - Emilie Raffa cuisine This traditional press is sturdyThe easy way to bake bread at homeall you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with