Description
spontaneous fermentation
cinnamon with a touch of smoke fill your mouth
The wine is firm without being hard
because they make a wine made from premium grapes very affordable and tasty
2025 Château La Genestiere "Les Galets" Rosé Barossa spontaneous fermentationBright and shiny with minerality balanced with fresh red fruits, strawberries and flowers. Equal parts Carignan, Cinsault, Clairette, Grenache, Syrah. Originally a silkworm farm in the 16th century, the Chteau became a winemaking estate in the 1930s. Pays d'Oc FROM MICHAEL CORSO: "About Chteau la Genestire Originally a silkworm farm in the 16th century, Chteau la Genestire became a winemaking estate in 1930. The 40 hectare domaine was acquired by Jean
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