Domaine Bailly-Reverdy 'Franck & Aurélien Bailly' Sancerre 2025 MAREMMA The main focus is making

The main focus is making the perfect Pinot Noir

it is hard to a believe that Conterno didn't acquire another parcel after that until Cerretta in 2008

Located in Epernay

then slowly fermented in stainless-steel at a cool temperature using carefully selected yeast

Domaine Bailly-Reverdy 'Franck & Aurélien Bailly' Sancerre 2025 MAREMMA The main focus is makingA blend of two of Chavignols various geological elements two thirds of the blend is from clay limestone based soils with the remainder sourced from rocky limestone soils. About 5% of the total blend is aged in neutral barrels, with the rest aged on its lees for 4 to 5 months in stainless steel.