Kolios Status 99, 2014 Beaujolais Nouveau started with a 'pied de

started with a 'pied de cuve' - where a small quantity of grapes are picked 1-2 weeks before harvest to kick-start the fermentation process with its own juices

These terroir-driven winemakers branched out from Argentina

Trillium is a triple cream

Beautifully made methode traditional bubbles from Jean-Paul Brun in the Burgundy region of France

Kolios Status 99, 2014 Beaujolais Nouveau started with a 'pied deRich plum, blackberries, menthol, tobacco on a smooth juicy palate. Our first wine from the island of Cyprus, this is juicy, friendly and smooth. A 50 50 blend of Mourvedre and Cabernet Franc, bottled with some residual sugar, giving it is lush quality. The Kolios family organically farms the vineyards which have been tended to for the previous 4 generations. They are high elevation, receiving plenty of sunshine with dry, cool summers. Their