Military Surplus Freeze Dried Salmon Burgers Units:Case as well as for RV

as well as for RV

These Freeze Dried Steaks were manufactured by a large military defense contractor

and to use just soak in warm or hot tap water for 90 minutes and cook

12 oz per can (12 slices)

Military Surplus Freeze Dried Salmon Burgers Units:Case as well as for RVFreeze Dried Uncooked Salmon Burgers The freeze dried uncooked Salmon Burgers are a whopping 3 8 inch thick and 4 inches in diameter. All cans were sealed in an oxygen and moisture free environment. Flash Facts: #10 Cans (aka Gallon size can) 12 Burgers per can US Government Military Surplus 30 years shelf life January 2026 production date This freeze dried product is raw and does require cooking after rehydrating. Rehydrate burgers as soon as a can