Patrick Jasmin 'La Chevalière' burgundy layered + crisp with ginger

layered + crisp with ginger

focusing on making simply delightful wine

Soil: gneiss

Vinification is carried out in open vats

Patrick Jasmin 'La Chevalière' burgundy layered + crisp with ginger100% Syrah, described as a 'mini' Cte Rtie. Black fruit, mineral core. Patrick is a fourth generation winemaker, farming extensive hectares of vines. His extensive vine holdings allow him an enviably broad palette of fruit from which to blend and his wine typically has a harmonious integration of fruit and tannin which is why it has been described as the most Burgundian wine of the appellation. Unfined and unfiltered. Vin de Pays de Collines