Alice Amaro d'Erbe "Nina" Willamette again to achieve a balance

again to achieve a balance of rich mouthfeel and crisp acid

with a smooth

a classic example of Chardonnay made in Pouilly-Fuissé

gently effervescent salmon-colored sparkler made from Brachetto and Moscato

Alice Amaro d'Erbe "Nina" Willamette again to achieve a balancefrom the importer, Porto Vino: Why Be Curious? Cinzias aunts nickname was Nina, and she was the one who composed the amaro recipe with over 30 different medicinal (and mountain) herbs. The bitter cut comes from Gentiana lutea, known in English as bitter root. The herb grows in grassy alpine and sub Alpine pastures, usually on calcareous soil. You may recognize its bitterness, as its the main ingredient in Angostura bitters. Mint, orange rind, sage,