Description

citrus and soft hazelnut wisps

fine tannins

Blaufrankisch

and now we work with his son

Lucien Crochet Sancerre 2017 TEMPRANILLO citrus and soft hazelnut wispsThe grapes for this basic cuve of Sancerre are sourced from the vineyards in Bu, Vinon and Crzancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and

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Lucien Crochet Sancerre 2017 TEMPRANILLO citrus and soft hazelnut wisps

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