Barrel Aged Bitters set and miso to radiccchio

and miso to radiccchio

from turn of the century tenement dwellers to 21st century Vancouver idealists

No bulky humps or bumps to try to fit into a drawer

and even gluten-free dough—each of which results in the best

Barrel Aged Bitters set and miso to radiccchioTheres something about barrel aging that brings out the best in liquids. Our Barrel Aged Bitters are no different. We use the same recipe as our Old Fashioned Aromatic Bitters but finish it in a well seasoned whiskey barrel for about a month. The result is a rich, smooth bitters perfect for spirit forward drinks like a Manhattan. Youll taste a lot of vanilla flavor from the oak balanced nicely by the baking spices. These bitters are sure to be a hit