Minerva Sardines in Olive Oil ECOVEEVE Colombia — the historic heart

Colombia — the historic heart of Colombian ceramics

It is perfect for main course dishes or any pasta

part of the Christiana Vardakou x Rhea Kalo collection in the Hibiscus Splatter design

from production to shipping

Minerva Sardines in Olive Oil ECOVEEVE Colombia — the historic heartMade with fresh Atlantic sardines caught during the best months of the season and prepared according to the traditional Portuguese method. The sardines are selected and prepared by hand, one by one, pre cooked with steam and canned only after this process. The traditional method gives the finished product superior quality and incomparable flavour. Fresh sardines (Sardina pilchardus Walbaum) caught in the Atlantic. Healthy and nutritious oily fish.