Description
sweet tannins to round out the finish
It’s juicy and tense on the palate
This was also relatively reduced and impossible to evaluate
with crushed-rock minerality and truffle development
Jean Sebastien Dauvissat, Chablis Preuses other_regions_australia sweet tannins to round out(from vines planted in 1956 and 1965). Here too there is enough wood to warrant mentioning present on the citrus inflected white orchard fruit nose that displays just a bit more obvious Chablis character. I like the mouth feel of the attractively intense and beautifully textured middle weight flavors that also display focused power on the rich and palate coating finale. While I wouldnt describe this as a classic example of Preuses, its certainly very
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