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Rampolla, Sammarco other_regions The 2016 was fermented with

SKU 14841227557
4.9
Description

The 2016 was fermented with low temperatures and spent two months on the skins

This is a lovely showing

(from old vines of an indeterminate age)

wild fungi and crushed rocks plus a waft of powdered cinnamon

Rampolla, Sammarco other_regions The 2016 was fermented withNA

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