Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition citrus Eggs Sardou and Lamb Chops

Eggs Sardou and Lamb Chops Mirabeau

(Times Union newspaper advertisement

75" inches (thickness) and weigh 2

Containing the shades of mustard

Alfredo Viazzi's Italian Cooking - 1979 Signed First Edition citrus Eggs Sardou and Lamb ChopsYou will discover that my dishes are by no means "classic." On the contrary, they are often unorthodox. They reflect my disdain of conventional food and my efforts to keep my cooking from becoming boring, both to my patrons and to me. Alfredo Viazzi {HISTORY} In the 1970s and 1980s, at the corner of Bank and Hudson, in NYC's Greenwich Village, stood a bustling little BYOB restaurant beloved for its convivial atmosphere, great food and reasonable