The Flavor Thesaurus by Niki Segnit deep 18/8 Stainless steel with perforated

18/8 Stainless steel with perforated metal body

taking away all the guesswork and giving you back some free time

Allow the knowledge in this book to awaken your awareness to a life that can be lived optimally without your genes being your health destiny

The elegant black shape is versatile and has won over top chefs such as Paul Bocuse

The Flavor Thesaurus by Niki Segnit deep 18/8 Stainless steel with perforatedA perfect reference for the aspiring foodie. Chicago TribuneWinner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or