Beaucastel, Chateauneuf Du Pape other_regions with notions of ground pepper

with notions of ground pepper

this wine may stain your stemware as well as your palate with its caliginous hue

Give this 5-8 years of time before popping a cork and enjoy it for the next 20 years after that

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

Beaucastel, Chateauneuf Du Pape other_regions with notions of ground pepperTime has been kind to this wine, as it has really come on strong with bottle age. Crisp, classic and fresh, with a kirsch, spice and herbed, tannic profile. Classic, with loads of bright, clean red fruits, age it a few more years for additional nuance, or pop a cork if you prefer more of a classic, bite.