#46 Indigo Kokeshi Vessel DS10-online chefs Stuart Brioza and Nicole

chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche to their famous savory pancakes

Discover the pleasure of cooking in red clay

Includes simple wooden incense holder

A delight to behold and soft to the touch

#46 Indigo Kokeshi Vessel DS10-online chefs Stuart Brioza and NicoleFor Akio Nukaga throwing on the wheel is a technique close to his heart, one that he can always rely on. Each piece in this collection is an exploration in stacking architectural forms including spheres, cylinders, and cones in hopes of pushing expectations of what tableware can be. This piece features his signature Pleated Work technique of carving grooves into the wet clay after it is thrown on the wheel. The forminspired by traditional kokeshi