Llebre, 2020 food continuing for two to four

continuing for two to four weeks

with creamy berries and a hint of pure vanilla

and the balance Sangiovese

his life has been defined by living and breathing winemaking

Llebre, 2020 food continuing for two to fourCurrant, cassis, black plum with a ripe dark berry core; layered with baking spices and cinnamon. 100% Tempranillo (Ull de Llebre is the local name for Tempranillo). Located in an old historic village, El Vilosell, Tomas Cusine is making intriguing wines from his high altitude estate in the DO of Costers del Segre. The estate is considered to have its own microclimate, with dramatic temperature swing between day and night; and very little rainfall. El