Description
Fermented with natural yeast
Direct press (a first with the 2018 vintage) to allow a fresher
La media de edad de las viñas es más de 70 años
Strawberry fields
Jasci Montepulciano d'Abruzzo, 2022 Walla Walla Fermented with natural yeastDark currant, hints of eucalyptus, black cherry, sweet cinnamon, nutmeg on nose. Smooth palate, continuing with more black cherry, nutmeg with some lilac and purple floral tones. 100% Montepulciano. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto. One of the first 10 wineries in Italy to be certified Organic forty years ago. Native yeast fermentation. Abruzzo, Italy
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
