Description
Medium amber in color
following her contours and turning in the direction in which she runs
and irresistibly layered with flavor
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
Sergio Mottura Poggio della Costa Civitella d'Agliano Grechetto 2016 Appelation:Civitella d'Agliano Medium amber in colorGrechetto Lazio Civitella d'Agliano
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