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Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) chestnuts producing a creamy

SKU 1788716312
4.1
Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) chestnuts producing a creamy
Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) chestnuts producing a creamy
Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) chestnuts producing a creamy
Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) chestnuts producing a creamy
Description

producing a creamy

they rehydrate to reveal their succulent texture and profound taste

these mango slices are a healthier alternative to sugary snacks

Flavor Profile: Neutral – enhances without masking flavors

Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) chestnuts producing a creamyCallebaut 70 30 38NV Dark Chocolate Callets 70. 4% Cocoa 10kg (22 lb)Experience deep, powerful cocoa flavor with Callebaut Recipe 70 30 38NV, a robust dark chocolate couverture made for intense applications. With a 70. 4% cocoa content, this premium Belgian chocolate delivers a strong, bitter cocoa punch with a touch of acidity, perfectly balanced for ganaches, baking, and rich chocolate sauces. Formulated with low fluidity (2 out of 5 drops), these

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