Description

Smoky aromas of green apple and bright citrus introduce rich

Pale saignée colour

Keller emphasized the significance of his having employed a basket press recently acquired from the Mosel that permits introduction of buffering matter without the risk he felt would be run by extended skin contact in wines where “you already had no end of extract and risked ending up with something bitter

This is a powerful and notably serious effort that is most impressive though I underscore that it will not be an enticing candidate for early consumption

Cesare Bussolo, Barbera d'Alba Santa Lucia Size:12x750ml Smoky aromas of green appleNA

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Cesare Bussolo, Barbera d'Alba Santa Lucia Size:12x750ml Smoky aromas of green apple

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