GLASSHOUSE FRAGRANCES Eager for Espresso Candle Scholl Olive leaf extract

Olive leaf extract

sorbitan oleate decylglucoside crosspolymer (plant-based emulsifier)

white florals and amber

Adaptogenic formula

GLASSHOUSE FRAGRANCES Eager for Espresso Candle Scholl Olive leaf extractEnjoy the classic taste of tiramisu with rich coffee soaked ladyfingers layered with creamy mascarpone and cocoa. Bellissimo! Top Notes: Brown Sugar Middle Notes: Hot Coffee, Coffee Beans Base Notes: Vanilla Smoky Woods, Roasted Coffee Trim wicks to 7mm before each use using scissors or a wick trimmer. If wicks are too short the wax may not burn all the way to the edge (tunneling), and if too long the wicks may appear to mushroom causing black soot to