Champagne Robert Moncuit 'Les Vozémieux' Blanc de Blancs Grand Cru 2013 Size:Regular 10-day maceration

10-day maceration

closer to our requirements as young producers

Following a cool maceration the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months

Michel Buisson was the third-generation vigneron at this domaine in Meursault

Champagne Robert Moncuit 'Les Vozémieux' Blanc de Blancs Grand Cru 2013 Size:Regular 10-day macerationThe domaine currently has a 1. 5 hectare parcel in Oger, Mesnil's neighboring village to the north. 66 ares of the 1. 5 hectares are in the climat of "Les Vozemieux". (1 are is 1 100th of a hectare, so 66 ares is 0. 66 hectare.) The vines in Les Vozemiux were planted in 1955. 2010 was the first vintage of Les Vozemieux. Pierre decided to vinify this climat separately because he wanted to see what difference, if any, there would be between his parcel