Frontonio Supersónico Bordeaux A wet spring started fast

A wet spring started fast and rapid growth was met with average summer temperatures

all their wines are made in the most natural manner

1 oz Crème de Pêche de Vigne

microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss

Frontonio Supersónico Bordeaux A wet spring started fastFrom the same team that makes Botijo Rojo wines, this is the Frontonio project. The "Supersnico" is 100% Garnacha. Pale ruby with violet tone. Wild cherries and violets against a mineral, smokey and minty background.. Fermented with 10% of stems and aged in used 500 l. french oak for 8 months to round tannins. Dry, fresh acidity, integrated alcohol, light body with firm moderate tannins. Long, tense and complex style. Winemakers Fernando Mora MW and