Chile Ghost Pepper - Bhut Jolokia Size:2 Oz cocoa (processed with alkali)

cocoa (processed with alkali)

as marjoram generally is preferred

such as stews

Steeping Guide: 1 TSP 212°F 6+ Min

Chile Ghost Pepper - Bhut Jolokia Size:2 Oz cocoa (processed with alkali)Spice up your dishes with Chile Ghost Pepper Hot Sauce Heaven The Bhut jolokia, also known as ghost pepper, ghost chili pepper, ghost chili, and ghost Jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland, and Manipur as well as in Nepal. It is a hybrid of Capsicum Chinese and Capsicum frutescens and is closely related to the Naga Morich of Nagaland and Bangladesh. The ghost