Description
When mature
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Falanghina Campania Campania
and late harvest wines
Yves Cuilleron 'Roussillière' Blanc Liquoreux Botrytis DOUX 500ML 2018 PARTY WINE When matureMarsanne, Roussanne, Viognier Dessert Rhone
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
