Marigold (Calendula) Whole Herbs Apply it as a dry

Apply it as a dry rub on your slow-cooked meats

Common Uses: Enjoy as a crunchy snack

and shares equipment with peanuts

And the sweet blue covering is more than eye-candy

Marigold (Calendula) Whole Herbs Apply it as a dryThe marigold flower is an ancient plant originating in Egypt. Sunny and bright, marigold provides a refreshingly light scent. The revitalizing taste of the flower serves it well with a vast repertoire of teas and spices. When added to a mix, the distinctly golden shine breathes new life into any herbal blend. You May Also Like: Marigold (Calendula) Petals WARNING: This product can expose you to lead, known to the State of California to cause cancer