Giuseppe Mascarello, Barbera d'Alba Scudetto other_regions It fermented with some full

It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months

but more mineral and earthy and less fragrant than previous vintages

Freshness seems to be the aim with Thelema reds

This should drink well over the next 8 to 10 years

Giuseppe Mascarello, Barbera d'Alba Scudetto other_regions It fermented with some fullMagenta purple colored, the ripe and spicy 2020 Barbera D'Alba Scudetto is fruity with fresh blackberries peppery spice, violets, and dusty earth. Medium bodied and silky, its pure and long on the palate, with great intensity and a mouthwatering, warming finish. It is damn tasty now and will drink well over the next 8 10 years.