Paolo Bea Rosso de Véo Umbria IGT 2019 Size:Regular The vineyards of the Château

The vineyards of the Château de Gevrey-Chambertin became part of the domain in 2012

The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction

they purchased and rejuvenated some of the best parcels in the Cote d'Or and by the time of Joseph's passing in 1971 had built one of the greatest Domaines in Burgundy

and seeks to create a harmonious ecosystem in his vineyards

Paolo Bea Rosso de Véo Umbria IGT 2019 Size:Regular The vineyards of the ChâteauRosso de Vo is a selection of the Bea estates younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in