Japanese Fujicut Santoku Knife 6.5 in couple then seasoned with soy sauce

then seasoned with soy sauce and a little chili pepper

embellished with tiny flower-shaped cutouts

this metal bookmark features the majestic The Great Wave off Kanagawa

Made from ebony

Japanese Fujicut Santoku Knife 6.5 in couple then seasoned with soy sauceFujicut Japanese Santoku Knife 6. 5 in Blade Forged in Tsubame Sanjo Made in Tsubame Sanjo, one of the leading centers of Japanese cutlery, this Fujicut Santoku knife combines regional tradition with everyday practicality. Its stainless steel blade resists corrosion and holds its edge over time, while its black resin handle, riveted in the Western style, offers a secure, hygienic grip. Suitable for both right and left handed use, it effortlessly