Description

biscuity complexity that barrel fermentation and two years on lees produce

The nose reveals harmonious character with aged Irish Whiskey

lemon peel

A splash of water reveals struck flint

Amaro Braulio Alpino Bormio Digestif 700ml (Italy) Sherry biscuity complexity that barrel fermentationBraulio Amaro Alpino Bormio is a digestif typically served cold or at room temperature. It is also occasionally served as an aperitif with sparkling white wine.

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Amaro Braulio Alpino Bormio Digestif 700ml (Italy) Sherry biscuity complexity that barrel fermentation

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