Château Prieuré-Lichine Margaux Grand Cru Classé 2014 SANCERRE Infused with fynbos from the

Infused with fynbos from the coastal region and dunes of the Cape Floral Kingdom

winemaker Maggie Harrison began making her own wines

Made from a base of Cortese (from Stefano Belloti of Cascina Ullivi) and Moscato (grown by the Bera family) and steeped in herbs and citrus

Aged for 14 months

Château Prieuré-Lichine Margaux Grand Cru Classé 2014 SANCERRE Infused with fynbos from theChateau Prieure Lichine started out as a priory for Benedictine monks. These monks produced Bordeaux wine for dinner and religious ceremonies, Like many estates during the French Revolution, Prieure Lichine was seized, split up and sold. In 1789 parts of Prieure Lichine were bought by numerous surrounding Chteaux in the Margaux appellation. Since that time, Chateau Prieure Lichine has sold wine under several different names including La Prieur and