EQUADOR ENROBING 55% baking Renowned for its quality and

Renowned for its quality and texture

A 50 year old recipe from Johnsons foods

keeping them fresher for longer

authentic Mediterranean flavor to your meals

EQUADOR ENROBING 55% baking Renowned for its quality andTOASTY NOTES & SOFT SPICES IDEAL FOR MOLDING AND ENROBINGChocolate made from fine flavor Nacional cacao from Ecuador. Ideal for molding and enrobing, our 56% dark chocolate has a subtle taste with toasty notes and soft spices. 33 lbsINGREDIENTSSugar, cocoa liquor (cocoa mass) from Ecuador, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product is made in an installation that also uses milk. This product may contain traces of